Recipe - Cookies N Cream Fudge

2 One half cup Sugar
One half cup Margarine or butter
2/3 cup (5 oz) Evaporated milk
2 cup (7 oz) jar Marshmallow creme
8 ounce Almond bark or vanilla
flavored candy coating
cut into pieces
1 teaspoon Vanilla
12 Oreo cookies, broken into
Bitesize pieces

Line 8inchsquare pan with foil so that foil extends over sides of pan;
butter foil. In large heavy duty saucepan, combine sugar, margarine, and
milk. Bring to a boil over medium heat, stirring constantly. Continue
boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour
half of mixture into foillined pan. Sprinkle cookie pieces over entire
surface. Top with remaining mixture. Cool to room temperature. Refrigerate
1 to 2 hours or until set. Remove fudge from pan by lifting foil; remove
foil from fudge. Using large knife, cut into squares. Store in
refrigerator. Makes 36 squares (about 1One half pounds).
Posted to MMRecipes Digest V3 #288

Date: Sun, 20 Oct 1996 18:20:29 0500

From: Bobbi Zee zpegasus@tsrcom.com