Recipe - Cookies Dry Rub

2 tablespoon Sweet Hungarian Paprika
1 tablespoon Garlic salt
1 teaspoon Freshly ground pepper
1 teaspoon Dried oregano
1 teaspoon Ground cumin
One half teaspoon Onion powder
One fourth teaspoon Ground hot red (cayenne)
pepper

The following recipes are taken from the National Cowboy Hall of Fame Chuck
Wagon Cookbook. The Annual Chuckwagon Cookoff is held every spring in
Oklahoma City to recognize the "best of the West" in ranch style cooking.

Make the dry rub: In a small bowl, combine all ingredients. Makes about 1/4
cup. Good on beef.
Posted to bbqdigest V5 #072, by "Patrick Lehnherr" plehnher@isd.net on
Fri, 17 Jan 1997.