Recipe - Cookie On A Stick

1 One half cup Sugar
Three fourths cup (1One half sticks) Parkay
Margarine
2 Eggs
1 One half teaspoon Vanilla
3 cup Flour
1 teaspoon Calumet Baking Powder
One half teaspoon Salt
Red or Green food coloring
Wooden sticks

Beat sugar and margarine until fluffy. Add eggs and vanilla. Add combined
dry ingredients; mix well. Divide dough in half. Tint one half of dough
with food coloring. Refrigerate all dough several hours or overnight. Heat
oven to 375 degrees. Roll half of tinted dough to 1/4inch thick 8inch
square on lightly floured wax paper. Repeat with half of untinted dough.
Place one dough square on top of the other; roll up. Cut dough into
1/2inch slices. Press and flatten each slice into 21/2inch circles.
Place on ungreased cookie sheet. Slide stick into each cookie to center;
gently press dough around stick. Bake 8 to 10 minutes. Cool slightly;
remove from cookie sheet. Cool. Repeat with remaining dough. Makes 2One half to
3 dozen.

From: Kraft General Foods Holiday Homecoming (1991) Posted by: Sonya
Whitaker

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini