Recipe - Cookie Dough Brownies

2 cup Sugar
1 One half cup Flour
One half cup Baking cocoa
One half teaspoon Salt
1 cup Vegetable oil
4 Eggs
2 teaspoon Vanilla
One half cup Walnuts; chopped/optional
One half cup Butter; softened
One half cup Brown sugar
One fourth cup Sugar
2 tablespoon Milk
1 teaspoon Vanilla
1 cup Flour
1 cup Semisweet chocolate chips
1 tablespoon Shortening
Three fourths cup Walnuts; chopped

In a mixing bowl, combine sugar, flour, cocoa, and salt. Add oil, eggs and
vanilla, beat at medium speed for 3 minutes. Stir in walnuts if desired.
Pour into a greased 9x13 pan. Bake at 350 for 30 minutes or until brownies
test done. Cool completely. For filling, cream butter and sugars in a
mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the
cooled brownies; chill until firm. For glaze, melt chocolate chips and
shortening in a saucepan, stirring until smooth. Spread over filling,
immediately sprinkle with nuts, pressing down slightly. Makes 3 dozen

Recipe by: Taste of Home Oct/Nov '95

Posted to TNT Recipes Digest by CherEBaby@prodigy.com ( CHERIE EASTON) on
3 Fe, b 1998