Recipe - Cookie Crumb Crust For Unbaked Pie

1 One half cup Cookie crumbs
1/3 cup Sugar; up to One half cup
1/3 cup Butter; up to One half cup,melted

To quote the author, "Try this with graham wafers, gingersnaps, vanilla
wafers, chocolate wafers very finely crumbled. It's quick, easy and has
more flavour than pastry." (Anne's note, use with a precooked filling that
is poured into a pie crust; ie, some chocolate pies." Combine the crumbs
with the sugar and melted butter. Press the mixture firmly against the
bottom and sides of a pie plate, using the back of a spoon. Bake for 10 to
15 minutes at 300F.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini