Recipe - Cookie Crumb Crust Mix

6 cup Unbleached Flour
1 One half cup Brown Sugar, Firmly Packed
1 One half cup Chopped Nuts
1 pound Butter or Margarine,Softened

Preheat oven to 375 degrees F. (190 degrees C). In a large bowl combine
dry ingredients and blend well. With a pastry blender cut in butter or
margarine until mixture resembles cornmeal in texture. Press misture
firmly into 2 unbuttered shallow baking pans. Bake about 15 minutes.
Cool. Crumble and put in a large airtight container and label as Cookie
Crumb Crust Mix. Stor in a cool dry place and use within 4 to 6 weeks.

Makes about 10 One half cups of mix.

COOKIE CRUMB CRUST:

2 Cups Cookie Crumb Crust Mix
Press about 2 cups crumb mix in a baking pan or 9inch pie plate and bake
according to directions for filling.

From "MakeAMix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip