Recipe - Cookie Brittle

One half cup (125 mL) margarine
2 teaspoon (10 mL) vanilla
1 teaspoon (5 mL) salt
3 tablespoon (45 mL) granulated sugar
replacement
2 cup (500 mL) flour (sifted)
1 cup (250 mL) semisweet chocolate
chips
One half cup (125 mL) walnuts (chopped
fine)

From: kyoung@prstorm.bison.mb.ca (kyoung)

Date: Thu, 26 Aug 93 10:52:09 +0200
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or
food processor; beat until smooth. Stir in flour, chocolate chips and
walnuts. Press into ungreased 15 x 10in. (39 x 25cm) pan. Bake at 375
degrees F (190 C) for 25 minutes. Remove from oven, score into 2 x 1in. (5
x 2.5cm) pieces and cool completely. Break into candy pieces.

Exchange 1 piece: One half fat, 1/3 bread. Calories 1 piece: 48.

REC.FOOD.RECIPES ARCHIVES

/MISC

DIABETIC RECIPE

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.