Recipe - Cookie Bouquet

One half cup Vegetable shortening
One half cup Granulated sugar
One fourth cup Firmly packed brown sugar
1 Egg
1 teaspoon Vanilla extract
1 cup Allpurpose flour
One half teaspoon Salt
One half teaspoon Baking soda
6 ounce Semisweet chocolate chips
One half cup Chopped walnuts
20 Popsicle sticks

Preheat the oven to 375F. In a mediumsized bowl, cream together the
shortening, sugars, egg, and vanilla until completely combined. In another
mediumsized bowl, combine the flour, salt, and baking soda; slowly add to
the shortening mixture and stir until well mixed. Add the chocolate chips
and nuts and stir until blended. Lay the popsicle sticks on cookie sheets
that have been coated with nonstick cooking spray (7 or 8 per sheet). Spoon
1 tablespoon of dough onto the end of each popsicle stick, covering the top
2 inches. Bake for 10 to 12 minutes, or until golden. Let cool for 3 to 4
minutes, then use a spatula to carefully remove the stemmed cookies to a
wire rack to cool completely.

Recipe by: MR FOOD

Posted to MCRecipe Digest V1 #1037 by Meg Antczak
meginny@frontiernet.net on Jan 23, 1998