Recipe - Cooked Salad Dressing

One half cup Sugar
3 tablespoon Flour
One half teaspoon Mustard
1 teaspoon Salt
One half teaspoon Paprika
1/8 teaspoon White pepper
2 Eggs beaten well
One half cup Vinegar
One half cup Water
One fourth cup Butter melted

Mix dry ingredients thoroughly. Beat eggs in the top of a double boiler and
add dry ingredients. Add vinegar and water slowly, stirring to keep the
water smooth. Stir and cook until dressing is thick and smooth, about 10
minutes. Add the butter and mix we ll. Cool and store in the refrigerator.
Use on potato, vegetable or mixed fruit salads. Many of the recipes in
this collection did not contain amounts or oven temperatures. I have typed
them in as they appear in the book, typos and all. Depression Era Recipes
Patricia R. Wagner ISBN 0934860556 Entered by Carolyn Shaw 595

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip