Recipe - Cooked Papaya Puree

2 cup Ripe cooking papaya; cut in
chunks
1 One half tablespoon Sugar
One half Lime; juice of
One fourth Jalapeno pepper; seeded

Date: Tue, 21 May 1996 14:01:30 CDT

From: "Lu Bozinovich " U33754@UICVM.CC.UIC.EDU
Someone asked for papaya recipes. Here's one for the large cooking type. I
finally used up that Mexican papaya. Since it was no longer green, and was
frozen, a fresh salad like the ones at the Thai Noodles restaurants was not
in order.

Steam the papaya until tender. Add the remaining ingredients and process
in food processor. Reheat and simmer until orange color deepens (or until
warmed throughout). Eat as a side dish refreshing!

I think this would even make an interesting sorbet. Just a thought.

FATFREE DIGEST V96 #141

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.