Recipe - Cooked Ice Cream

2 qt Whole milk
One half cup Flour
3 cup Sugar
4 (up to)
6 Eggs; separated
1 pt Cream
1 pn Salt
Flavoring

Cook egg yolks, flour & sugar with a little milk in double boiler until
thick. When cool, add remaining milk, salt & cream. Beat egg whites until
stiff & fold them into milk mixture. Add flavoring & place in ice cream
freezer.

MRS ROBERT O. (BARBARA) HAYES

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.