Recipe - Cooked Fruit Dressing

2 tablespoon All purpose flour
1 tablespoon Sugar
1 cup Pineapple juice
1 Beaten egg
2 tablespoon Butter cut into bits

Blend flour and sugar in a small saucepan; addjuice and cook, stirring
until thickened. add 1/3 cup of hot mixture to beatened egg stirring as
your adding; return to saucepan and continue to cook 2 3 minutes until
thickened. Remove from heat; stir in bits of butter. Cool. Cover and chill
serve with fruit salads Source Salads for all seasons by Miriam Loo's
Posted to MMRecipes Digest V3 #190

Date: Mon, 8 Jul 1996 10:14:00 0700 (MST)

From: jmchee@goodnet.com (Marina Cheesman)