Recipe - Cooked Eggnog

1 qt Nonfat milk
4 Eggs, lightly beaten
One fourth cup Powdered sugar
1 teaspoon Vanilla extract
Ground nutmeg for garnish

In a heavy saucepan, combine milk, lightly beaten eggs and powdered
sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low
heat, for 5 minutes, stirring frequently with the whisk.
Remove from heat. Add vanilla extract and mix well. Refrigerate until
cold.
To serve, heat eggnog in the microwave, garnish with nutmeg, and serve
warm as a morning drink.
For a cold variation, pour mixture into blender container and add one
cup of crushed ice. Blend until frothy.
Makes 10 one cup servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini