Recipe - Cooked Dressing For Fruit Salad

1 tablespoon Cornstarch
1 cup Water
1 teaspoon Vinegar
One fourth teaspoon Salt
One half cup Sugar
1/3 cup Rich milk or cream
1 teaspoon Vanilla

Judy Chronist's rememberance of her motherinlaw's cooked dressing for
fruit salad reminded me of my mom's favorite:

Blend cornstarch into water. Stir in other ingredients over low heat until
all are dissolved. Bring to boiling point. Chill before using on fruits of
your choice. (My mom used apples, golden raisins, mini marshmallows, and a
little finely minced celery for color and crunch. She then sprinkled a few
chopped nuts on top.

Posted to EATL Digest 09 Apr 97 by Jeanne Truax geegee@EARTHLINK.NET on
Apr 10, 1997