Recipe - Continental Mushroom Caviar

1 small Onion, cut or sliced up and minced
2 tablespoon Olive oil
One half pound Mushrooms, chopped fine
Salt and pepper
1 tablespoon Lemon juice
Wild chives, chopped
1 tablespoon Sour cream

Continental Mushroom Caviar

Fry the onion in the oil until soft and limp. Add mushrooms and cook until
just barely soft. Add seasoning and other ingredients. Chill well before
serving time. This is nice served with thin tomato slices or spread on
crackers. ******************** Recipe from Cooking Alaskan, page 281

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini