Recipe - Continental Chicken

6 To 8 chicken breasts, boned
One fourth cup sour cream
6 To 8 slices bacon mixed with
One fourth cup tlour

(Bacon and dried beef add the extra touch!)

1 2 One fourth ounce package 1 lOounce can condensed dried beef
cream of mushroom soup (preferably lean and smoked)

Arrange dried beef on bottom of greased CROCKPOT. Wrap each piece of
boned chicken with a strip of bacon and place on top of the dried
beef. M ix the soup and sour cream together; pour over chicken. Cover
and cook on Low 6 to 9 hours. (High: 3 to 4 hours). Serve over hot
buttered noodles. (Recipe may be doubled for 5quart model).

From Rival CrockPot cookbook, date unknown
Posted to MMRecipes Digest V3 #212

Date: Mon, 5 Aug 1996 19:03:37 0500

From: pickell@cyberspc.mb.ca (S.Pickell)