Recipe - Continental Cheese Bake

1 ounce Butter
1 Clove Garlic, peeled and
crushed
1 Red Pepper, deseeded and
minced
8 ounce Chestnut Mushrooms, cut or sliced up
5 ounce Soft Cheese, flavoured with
garlic and herbs
5 fl Fromage Frais
14 ounce Can artichoke hearts,
drained and halved.
2 ounce Smoked Ham, minced
1 Egg, Beaten
8 ounce Pasta Bows, cooked and
drained
3 tablespoon Fresh Breadcrumbs
2 ounce Cheddar Cheese, Grated
Parsley Sprig to Garnish

Preheat ove to 200C/400F/Gas Mark 6.

Heat butter and saute garlic, pepper and mushrooms, stirring frequently,
until softened. Meanwhile, heat together soft cheese and fromage frais,
stirring until combined. Mix in artichoke hearts, ham egg, cooked pasta and
mushroom mixture.

Turn into a heatproof dish, sprinkle over the breadcrumbs and grated
cheese. Bake for 20 minutes until top is golden brown. Garnish with parsley
sprig to serve.

Source: CHAT Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini