Recipe - Continental Apple Cake

1 cup Butter
2 cup Flour
2 tablespoon Sugar
1 Lemon; juice and rind
2 Egg yolks; white of one

FILLING
4 Apples thinly cut or sliced up
1 teaspoon Cinnamon
One half cup Sugar
One fourth cup Raisins

Mix flour, butter, egg yolks, and sugar. Knead with hands. Add lemon juice
and grated rind. When well blended and smooth, chill for several hours.
Roll 1/4inch thick. Divide in two parts. Line an oblong tin with half the
dough and sprinkle with bread crumbs. Fill with cut or sliced up apples, sugar, and
raisins. Sprinkle with cinnamon. Cover with the remaining dough. Brush top
with slightly beaten egg white and bake at 350 degrees 30 to 35 minutes or
until apples are tender. Dust with powdered sugar and cut in squares. Serve
hot or cold with whipped cream. Serves 6.

Formatted by suechef@sover.net

Recipe by: Vermont Weathervane

Posted to MCRecipe Digest V1 #879 by Sue suechef@sover.net on Nov 02,
1997