Recipe - Contemplating Cape Cod Clam Dip

One half cup Clams; Minced, OR
6 One half ounce Clams; Minced, Well Drained
2 tablespoon Clam Juice
1 cup Cream Cheese; Softened
1 tablespoon Chili Sauce
1/8 teaspoon Hot Sauce
1 tablespoon Onion Juice
1 teaspoon Lemon Juice
One fourth teaspoon Worcestershire Sauce

Blend the clams, clam juice, and cream cheese to a smooth consistency. All
all of the other ingredients and blend well. Cover and chill. Makes about 1
Three fourths cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat
Crackers

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini