Recipe - Container Yields

FOR CANNED FRUITS
PORTION CAN NO. OF CANS
TYPE OF FRUIT SIZE SIZE FOR
(APPROXIMATE) 100 PORTIONS
APPLESAUCE ........................ One half CUP ..... NO. 303 CN .. 25
NO. 10 CN ... 4
APPLESAUCE, INSTANT ............... One half CUP ..... NO. 2 One half CN 4
APRICOTS, HALVED .................. 35 HALVES .. NO. 2 One half CN 16
NO. 10 CN ... 4
BLACKBERRIES ...................... One half CUP ..... NO. 303 CN .. 25
NO. 10 CN ... 4
BLUEBERRIES ....................... One half CUP ..... NO. 10 CN ... 4
CHERRIES, SWEET, DARK OR LIGHT, One half CUP ..... NO. 303 CN .. 25
PITTED OR UNPITTED ............. NO. 10 CN ... 4
CRANBERRY SAUCE, STRAINED ......... One fourth CUP ..... NO. 303 OR 300 CN 13
CRANBERRY SAUCE, WHOLE ............ One fourth CUP ..... NO. 10 CN ... 2
FIGS, KADOTA ...................... 34 FIGS .... NO. 303 CN .. 25
FRUIT COCKTAIL .................... One half CUP ..... NO. 2 One half CN 16
NO. 10 CN ... 4
FRUITS FOR SALAD .................. One half CUP ..... NO. 303 CN .. 25
NO. 10 CN ... 8
GRAPEFRUIT ........................ One half CUP ..... NO. 303 CN .. 25
NO. 3 CYL CN 8
PEACHES,
HALVES ......................... 2 HALVES .... NO. 2 One half CN 16
NO. 10 CN ... 4
QUARTERS OR SLICES ............. One half CUP ..... NO. 2 One half CN 16
NO. 10 CN ... 4
PEARS,
HALVES ......................... 2 HALVES .... NO. 2 One half CN 16
NO. 10 CN ... 4
QUARTERS OR SLICES ............. One half CUP ..... NO. 2 One half CN 16
NO. 10 CN ... 4
PINEAPPLE,
CHUNKS OR TIDBITS .............. One half CUP ..... NO. 2 CN .... 20
SLICES ......................... 1 LARGE OR 2 NO. 10 CN ... 4
SMALL SLICES NO. 2 CN .... 20
NO. 10 CN ... 4

Recipe Number: A00900

SERVING SIZE: 100

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.