Recipe - Consomme Rice

3 Ribs celery; minced
1 md Bell pepper; minced
1 md Onion; minced
1 Clove (large) garlic; minced
1 One half cup Raw rice
2 cn Beef consomme
Mushrooms (optional)
1 Stick margarine
Salt & pepper to taste
1 ds Worcestershire sauce

Saut‚ vegetables in margarine until clear in appearance. Wash rice, place
in a casserole. Pour in vegetables and mushrooms, if used. Add undiluted
consomme, salt and pepper to taste and a dash of Worcestershire sauce.
Cover and cook in a preheated 350 degree oven for 1 hour. Do not stir
during cooking time.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.