Recipe - Connolas Jalapeno Poppers
Categories: Sauces, Connola, Marinades, Connolas Jalapeno Poppers
1 1" pc Ginger Root; grate
2 cl Garlic; crush
4 Scallions; chop
6 teaspoon Brown sugar
8 ounce Soy sauce
4 ounce Sake or dry sherry
1 teaspoon Salt
One half teaspoon Black pepper
Marinade steak for 2 hours; marinade fish 1 hour. Barbeque or broil. Great
for whole meats or fish, or for shishkebobs, especially with shark or
mahi mahi. From: Connie Rizzo
Posted to TNT Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 11, 1997
Connolas Jalapeno Poppers recipe makes 1 Servings
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