Recipe - Connies Walnut Rice

12 lg Jalapenos; seeded and
cut in half
2 cup Monterey Jack Cheese
shredded
1 lg Egg
2 tablespoon Milk
1 tablespoon Flour
1 teaspoon Parmesan; grated
or Locatelli or Romano
Salt & Pepper
1 One half cup Bread Crumbs; seasoned or
unseasoned
Vegetable Oil
for deep frying

Wash jalapenos, cut in half and take out seeds. Stuff each half with
grated jack cheese. In shallow bowl, mix flour, egg, parmesan, milk, salt &
pepper to taste. Place breadcrumbs in flat dish. Dip jalapeno in egg
mixture and then in breadcrumbs. Place in freezer for One half hour. Take out
of freezer and deep fry in hot oil until golden brown. The seasoned
breadcrumb will give you more flavor and since it is salted, you don't need
to add much salt to the egg mixture. The unseasoned breadcrumb will give
your coating more of a firm consistency when fried.

VARIATIONS: Use jack cheese with pimentos for a mild flavor, or jalapenos
for a double inferno. Also, add some chili powder and/or cumin to the egg
mixture for a more "Mexican" type flavor. From: Connie Rizzo
Posted to EATL Digest 12 Aug 96

Date: Tue, 13 Aug 1996 14:16:44 0500

From: LD Goss ldgoss@METRONET.COM