Recipe - Connies Pear Chutney
Categories: Abm, Favorites, Connies Pear Chutney
1 cup Tepid water, PLUS 1
Tablespoon
2 Three fourths cup Bread flour
2 tablespoon Hot cocoa mix
1 One half tablespoon Sugar
1 One half teaspoon Salt
1 teaspoon Cinnamon
2 tablespoon Butter, or margarine
2 teaspoon Active dry yeast
1 One fourth cup Chocolate chips, added at
the *beep
Put all ingredients in your bread maker in the order given by the
manufacturer.... Use SWEET CYCLE.
ENJOY!!!!
Typos by Connie Robertson...;)
Posted to MMRecipes Digest V4 #011
From: Connie Robertson clonnie@cyberhighway.net
Date: Thu, 9 Jan 1997 21:40:02 0700 (MST)
Connies Pear Chutney recipe makes 16 Servings
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