Recipe - Connies Layered Wonder!
Categories: Appetizers, Favorites, Mexican, Cheese, Connies Layered Wonder!
12 Canned jalapeno peppers
4 ounce Philly cream cheese
1 tablespoon Sour cream
One fourth teaspoon Garlic salt
1 tablespoon Onion; finely chopped
1 Paprika
Cut each pepper in half lengthwise, remove veins and seeds and drain. Mash
softened cream cheese with the sour cream; stir in garlic and onion. Stuff
each pepper half with cheese mixture and sprinkle lightly with paprika.
Chill before serving.
Typo's by Connie Robertson.......clonnie@eaze.net
Posted to MMRecipes Digest V4 #138 by Connie Robertson clonnie@eaze.net
on May 18, 1997
Connies Layered Wonder! recipe makes 6 Servings
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