Recipe - Connies Corned Beef

1 cup Graham crackers
12 ounce Semisweet chocolate chips
1 cn Eagle brand milk
6 ounce Can flaked cocoanut
One half cup Melted butter
One half cup Chopped walnuts or pecans
12 ounce Package butterscotch chips

LAYER ALL SEVEN INGREDIENTS IN A 9 X 13 INCH PAN IN THIS ORDER:

: 1ST LAYER GRAHAM CRACKER CRUMBS
: 2ND LAYER MELTED BUTTER
: 3RD LAYER CHOCOLATE CHIPS
: 4TH LAYER CHOPPED WALNUTS OR PECANS
: 5TH LAYER EAGLE BRAND MILK
: 6TH LAYER BUTTERSCOTCH CHIPS
: 7TH LAYER COCOANUT

BAKE AT 350 DEGREES FOR 30 MINUTES. COOL BEFORE SLICING.
Posted to MMRecipes Digest V4 #011

From: Connie Robertson clonnie@cyberhighway.net

Date: Thu, 9 Jan 1997 21:37:33 0700 (MST)