Recipe - Connies Carrot Cake Frosting

Butter or oil; to grease pan
3 cn (4 oz) mild green chiles
12 Eggs
Diced onion; optional
1 pound Monterey jack cheese
1 Carton; (16 oz) sour cream

Preheat oven to 350° F. Grease a 9inch x 12inch baking dish.

Drain and wash seeds from chilies. Line prepared baking dish with chiles.
Slice cheese and top chiles evenly.

Beat eggs and sour cream until blended. Pour over cheese and chiles.

Bake, uncovered, 30 to 40 minutes. Eggs are done when knife comes out
clean. Serves 46 persons. Serve with warm rolled flour tortillas.

Recipe by: The Prairie House Manor Bed & Breakfast, DeSmet, SD

Posted to recipeludigest Volume 01 Number 560 by Crane Walden
cranew@foothill.net on Jan 19, 1998