Recipe - Connies Carrot Cake

1 34 pound corned beef
brisket
1 cn Beer
Cabbage
Onions
Potatoes
Carrots

Wrap the meat entirely with the outer layers of cabbage leafs. Then put the
meat in a roasting oven. Pour a can of beer on the bottom of the pan, cover
tightly with tin foil and bake at 325 degrees for 2 One half 3 hours. The last
half hour put in your potatoes, onions, carrots, etc. in the pan and
recover it with the tin foil. After 2 One half 3 hours take out the dish and
keep the tin foil on, but let it sit there for a little while. Then I
remove the meat, discard the cabbage leaves and slice with an electric
knife. TENDER and DELICIOUS steam your cabbage separately in the
microwave! This dinner was a "Hit" on Sunday!!!! Connie

Recipe by: Connie Handler (DHJV42A) Posted to TNT Prodigy's Recipe
Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Mar 17,
1997