Recipe - Coniglio O Pollo Con La Peperonata

One half cup Onions
3 tablespoon Butter
2 cup Mashed cooked pumpkin
1 teaspoon Salt
1 tablespoon Sugar
One fourth teaspoon Nutmeg
One fourth teaspoon Ground pepper
3 cup Chicken broth
One half cup Light cream

Chop the onions and gently brown in the butter in a pan or kettle. Put
mashed pumpkin into onions in pan with the salt, sugar, nutmeg and
pepper. Slowly add chicken broth and heat thoroughly, but do not
boil. To serve, pour into a tureen and add the cream. Makes 4 to 6
small servings.

The Story Inn, Story, Indiana
Posted to MMRecipes Digest V3 #237

Date: Sat, 31 Aug 1996 13:25:21 +0000

From: Linda Place placel@worldnet.att.net