Recipe - Congo Bars

1 cup Oil
1 Box dark brown sugar
3 Eggs
2 One half cup Sifted flour
3 teaspoon Baking powder
1 pn Salt
1 cup Pecans; broken
1 pack (6oz) chocolate chips
1 teaspoon Vanilla

Put brown sugar in large mixing bowl. Add oil, then eggs, beating well.
Sift flour, baking powder & salt together. Add to egg & oil mixture. Mix
well in mixer. Add vanilla, chocolate chips & nuts. Pour into greased &
floured 13x9inch pan. Bake at 350 until gooey (about 35 minutes). Cut
while hot. Turn out on waxed paper to cool.

ANN BUSH

CONNIE PHILLIPS

BECKY WEAVER

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.