Recipe - Congealed Salad

2 tablespoon Unflavored gelatin
One fourth cup Cold water
1 cup Boiling water
3 tablespoon Freshly squeezed lemon juice
2 cup Flaked salmon
Three fourths cup Salad dressing or mayonnaise
1 cup Diced celery
One fourth cup Chopped green pepper
1 teaspoon Minced onion
One half teaspoon Salt
1 ds Pepper

Soften gelatin in cold water; add boiling water, then chill thoroughly. Add
lemon juice, salmon, salad dressing or mayonnaise, and seasonings. Pour
into greased mold and chill until firm. Yield: 6 servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.