Recipe - Congealed Chicken Salad
Categories: Salads & Dr, To Post, Congealed Chicken Salad
Ingredients:
Congealed Chicken Salad recipe makes 8 Servings
1 pack Cherry Jello
2 cup Raw Cranberries; ground
1 Orange; juice & ground rind
1 cup Sugar
One half cup Chopped Pecans
1 small Can Crushed Pineapple
Make jello using the juice of orange as part of the liquid required. Let
stand. Grind cranberries and orange rind. Add sugar. Let stand a while.
When jello begins to set, add all and mold.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Violet Boggess
Posted to EATL Digest by Bill Spalding billspa@ICANECT.NET on Apr 12,
1998
Congealed Chicken Salad recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
