Recipe - Confetti Zucchini Relish
Categories: None, Confetti Zucchini Relish
One half cup Unsalted butter
1 cup Sugar
2 tablespoon Brandy
2 teaspoon Lemon juice
4 Granny Smith apples
In a saute pan on medium, melt the butter then stir in the sugar. Simmer,
stirring occasionally until it begins to turn golden brown and caramelized.
Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half
and core apples. Place apples in caramel and cook slowly to caramelize and
tenderize. Serve warm. Yield: 8 servings
Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A32
Posted to EATL Digest 5 November 96
Date: Wed, 6 Nov 1996 20:33:45 0600
From: Jackie Bordelon jbord@PREMIER.NET
Confetti Zucchini Relish recipe makes 12 Servings
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