Recipe - Confetti Tuna And Noodle Casserole

3 cup Corn * see note
One half Red bell peppers seeded
And chopped
One half Green bell peppers seeded
And chopped
4 Scallions thinly cut or sliced up
One half teaspoon Ground cumin
3 tablespoon Vegetable oil
1 One half tablespoon White wine vinegar
Black pepper to taste

* Use freshly cooked cornonthe cob; scrape kernels from cob to measure 3
cups.

Place the corn in serving bowl; add rest of ingredients and mix well.

Yield: about 3One half cups.

Recipe By : Jo Anne Merrill

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip