Recipe - Confetti Spaghetti Squash

1 md Onion (chopped)
1 Rib celery ( cut or sliced up )
1 cup Frozen peas
1 pack (8 oz) medim noodles
1 cn (Large or 2 small) cream of
mushroom soup
1 cup Milk
1 cn (small) tuna (drained)
1 Jar (small) pimento (with
juice)
One half cup Cheddar cheese
One half cup Sour cream
Salt & pepper
1 cup Crushed Lays regular chips
(DO NOT USED BAKED)
1 cup Cheddar cheese

Boil first 4 ingredients for 4 minutes, drain and set aside. In large pan,
blend the next 7 ingredients over med heat until creamy. Add noodle
mixture. Pour into 9x13 buttered pan. Bake at 350 for 15 minutes or until
bubbly. Sprinkle cheese on top, then chips. Return to oven until cheese
melted.

NOTE: I will also throw in some fresh mushrooms if I have them. Some people
like different consistencies so you may want to add more or less milk.
Don't worry if a little soupy, as the noodles absorb alot of liquid even
for the short time in the oven. Reheats well. Enjoy!! Posted to EATL
Digest by Susan Fields sdfields@MAGICNET.NET on Sep 3, 1997