Recipe - Confetti Snowball Freeze

1 cup Pepperoni slices or
1 pack (4 ounces) pepperoni
One half cup Chopped onion
One half cup Green pepper strips
7 ounce Spaghetti, cooked and
drained
One half cup Grated Parmesan cheese
One half cup (2 ounces) shredded
mozzarella cheese
One half cup Chopped tomato
One half teaspoon Oregano leaves

Fry the pepperoni in a large skillet until edges curl. Add onion and green
pepper; cook until tender. Toss together cooked spaghetti and cheeses,
tomato and oregano; add pepperoni, onions and pepper strips. Heat
thoroughly. Sprinkle with additional parmesan cheese, if desired. Makes 46
servings.

Taste Of Home

Posted to EATL Digest 07 Feb 97 by Pam and KerryAnn Cobb
priss@AMARANTH.COM on Feb 8, 1997.