Recipe - Confetti Mashed Potatoes

1 cup Allpurpose flour
Three fourths cup Cornmeal
2 tablespoon Sugar
2 teaspoon Baking powder
One fourth teaspoon Salt
2/3 cup Skim milk
1 Egg, beaten
One fourth cup Reducedcalorie margarine,
melted
One half cup Shredded partskim farmer
cheese
2 ounce Diced pimiento, drained
One half teaspoon Dried whole oregano
Vegetable cooking spray

Combine first 5 ingredients in a bowl; make a well in center.

Combine next 6 ingredients; add to dry ingredients, stirring until
moistened. Spoon 3 tablespoons batter into muffin pans coated with cooking
spray.

Bake at 425 deg for 15 minutes. Yield: 1 dozen (serving size: 1 muffin).

Per serving: 121 Calories; 4g Fat (27% calories from fat); 4g Protein; 18g
Carbohydrate; 20mg Cholesterol; 184mg Sodium

Recipe by: Cooking Light, Mar/Apr 1993, page 139

Posted to MCRecipe Digest V1 #409 by igor@digex.net on Jan 28, 1997.