Recipe - Confetti Macaroni And Tuna Salad

3 cup Elbow macaroni uncooked
2 cup Water boiling
1 pound Fatfree cottage cheese
1 small Red pepper minced
1 small Green pepper minced
1 cup Squash cut or sliced up
1 cup Zucchini cut or sliced up
1 md Onion cut or sliced up
One half teaspoon Garlic powder
1 teaspoon Oregano
One half teaspoon Basil
2 tablespoon Parsley
1 6 ounce can
1 16 ounce can
Ed
3 tablespoon Parmesan cheese grated
Tomato paste
Tomatoes quartered/undrai

Preheat oven at 300. Arrange macaroni evenly on bottom of large baking
dish. Pour water over macaroni. Spread cottage cheese over macaroni.
Next, layer peppers, squash, zucchini, and onion over cottage cheese.
Sprinkle with seasonings, then top with tomato paste, tomatoes, and juice.
Sprinkle with Parmesan cheese and bake, uncovered, 1 One half hours.

Recipe By : Cooking For Good Health

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip