Recipe - Confetti Macaroni Casserole

7 md Russett potatoes, peeled and
halved
One half cup Milk
One fourth cup Butter, at room temp
8 ounce Cream cheese, cut into
chunks, at room temp
One half cup Scallions, chopped
2 ounce Pimientos, drained
Salt and pepper to taste
1 Egg, beaten

Boil potatoes in water in large saucepan until potatoes are tender; about
40 to 45 mins. Drain. In a large bowl, mash potatoes with milk and butter.
Mix in cream cheese, scallions, and pimientos. Season with salt and pepper.
Stir in egg. Transfer potatoes to a 9"x13" glass baking dish. (Can be
prepared to this point one day ahead. Cover and refrigerate). Preheat oven
to 350~. Bake potatoes until puffed and light brown; about 25 mins.

Posted to MCRecipe Digest V1 #543 by Nancy Berry nlberry@prodigy.net on
Mar 27, 1997