Recipe - Confetti Mac N Cheese

One fourth cup Chopped onion
One fourth cup Chopped green pepper
2 tablespoon Margarine or butter
1 pound Pasteurized process cheese
spread, cubed
One half cup Milk
2 cup (7 oz) elbow macaroni,
cooked, drained

Saute vegetables in margarine until tender. Reduce heat to low. Add
process cheese spread and milk; stir until process cheese spread is melted.
Stir in macaroni. Spoon into 2 quart casserole. Bake at 350 for 15 minutes.
Sprinkle with parmesan cheese if desired.

Preparation time: 15 minutes Baking time: 15 minutes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini