Recipe - Confetti Crab Salad

1 cup Salad Oil
Three fourths cup Vinegar
1/3 cup Sugar
1 teaspoon Salt
2 Green Onions W/Tops; Sliced
One fourth cup Pimiento Stuffed Olives
One half small Green Pepper;Cut Into Pieces
1 lg Celery Stalk; Sliced

Put all of the ingredients into a blender container and blend until the
vegetables are finely chopped. Chill the mixture before serving. Stir
the mixture before spooning the dressing over salad greens.

Makes approximately 2 1/3 cups of dressing.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip