Recipe - Confetti Chicken Salad

One fourth cup Fresh lime juice
3 tablespoon Olive oil
1 Clove garlic; crushed
1 teaspoon Chili powder
One fourth teaspoon Salt
2 cup Cooked and cubed chicken
1 Red bell pepper; cut into
thin strips
1/3 cup Sliced green onions;
including tops
2 tablespoon Chopped fresh cilantro or
parsley
2 Jalapeno peppers; stemmed,
seeded and minced
3 cup Cooked rice; cooled
2 Avocados; seeded, peeled and
cut into chunks

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Thu, 22 Jul 1993 18:23:06 GMT

Blend lime juice, oil, garlic, chili powder and salt in large bowl. Add
chicken, red pepper, onions, cilantro and hot peppers. Cover and
refrigerate 2 to 3 hours. Add rice and avocado chunks; toss lightly, and
serve.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

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