Recipe - Confetti Brie Cheese

CAKE
1 pack Deluxe yellow cake mix
1 pack Vanilla instant pudding mix
4 Eggs
1 cup Water
One half cup Crisco oil
1 cup Semisweet mini choco chips

TOPPING
1 cup Colored minimarshmallows
2/3 cup Duncan Hines Chocolate
frosting
2 tablespoon Semisweet mini choco chips

Preheat oven to 350~. Grease and flour 13x9" pan.
FOR CAKE: combine cake mix, pudding mix, eggs, water
and oil in large bowl. Beat at medium speed with
electric mixer for 2 minutes. Stir in 1 cup miniature
chocolate chips. Pour into pan. Bake at 350~ for 4045
minutes or until toothpick inserted in center comes
out clean.
FOR TOPPING: Immediately arrange marshmallows evenly
over hot cake. Place frosting in microwavesafe bowl.
microwave at HIGH for 2530 seconds. Stir until
smooth. Drizzle evenly over marshmallows and cake.
Sprinkle with 2 tablespoons chocolate chips. Cool
completely.
TIP: For ease in cutting, use knife with thin, sharp
blade. Clean knife with paper towl after each slice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini