Recipe - Confetti Bean Soup Mix

8 ounce Frozen green beans
1 cn Red kidney beans 15 oz
1 cn Butter beans 15 oz
1 teaspoon Worcesterhire sauce
One fourth teaspoon Pepper
One half teaspoon Dry mustard
3 ounce Full fat soft cheese, cubes

Cook the green beans according to the packet instructions and drain them.
Heat the kidney and butter beans together, then drain them. Mix all the hot
beans together in a saucepan, add the Worcestershire sauce, pepper, mustard
and cheese. Heat gently, stirring occasionally until the cheese melts and
serve immediately.

From: Beans & Pulses Cookery by Sue and Bill Deeming

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini