Recipe - Confetti

1 lg Onion, chopped
2 cn Chicken broth
2 Cloves garlic, minced
3 tablespoon Chili powder
1 One half teaspoon Ground cumin
One half teaspoon Dried oregano
1 pound Carrots, cut or sliced up
1 pound Red potatoes, cubed
2 cn (14 One half ounce each) minced
tomatoes, undrained OR
3 cup Diced fresh tomatoes
15 ounce Can black beans *
15 ounce Can kidney beans *
15 ounce Can garbanzo beans *
2 One half cup Water

* Rinsed and drained

In a Dutch oven, simmer onion in broth for 5 minutes. Add next six
ingredients: bring to a boil. Reduce heat. Cover, simmer 10 minutes. Add
remaining ingredients. Cover simmer 20 minutes. Submitted By RHOMMEL
RHOMMEL@IX.NETCOM.COM On FRI, 1 DEC 1995 143310 ~0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini