Recipe - Confederate House Meatloaf

One fourth pound Butter; melted
6 Eggs
2 cup Sugar
1/3 cup Cornstarch
One half cup HalfandHalf
6 Lemons; juice of
1 9inch unbaked pie shell

Mix melted butter w/ eggs & sugar in electric mixer on medium speed 23
min., or until well mixed. Stir cornstarch into halfandhalf to dissolve,
then pour into egg mixture. Add lemon juice & stir until well mixed. Pour
into pie shell. Bake 1One half hrs. at 300 degrees until brown on top & done in
center. To tell if pie is done, shake pan gently. Filling should shiver in
the middle and not be runny.

CONFEDERATE HOUSE

WESTHEIMER; HOUSTON: WINE:

QUADY PORT ARTIST'S EDITION

From the Micro Cookbook Collection of American recipes, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.