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Recipe - Confectioners Sugar Brownies

Categories: Cookies, Confectioners Sugar Brownies
Ingredients:

H

For each batch, beat the white of one egg with One half teaspoon cream of tartar
or salt until foamy. Gradually beat in 16 oz. of confectioner's sugar until
stiff peaks form. Keep frosting covered with damp towel until ready to use.
Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On THU, 09 NOV 1995 172248
~0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Confectioners Sugar Brownies recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!