Recipe - Coney Islands 2

1 One half pound Ground beef
19 ounce Can tomatoes
14 ounce Tomato sauce
32 ounce Water
1 teaspoon Paprika
One half teaspoon Cayenne pepper
1 One half teaspoon Worcestershire sauce
One half teaspoon HP sauce
1 teaspoon A1 steak sauce
2 teaspoon Louisiana hot sauce
One half teaspoon Dried mint
1 One half tablespoon Chile powder
2 teaspoon Salt
1 teaspoon Cumin
One half teaspoon Coriander
One fourth teaspoon Cloves
1/8 teaspoon Allspice
One fourth teaspoon Nutmeg
One half teaspoon Cinnamon
1 teaspoon Black pepper
One half teaspoon White pepper
One half teaspoon Onion powder
6 dr Peychaud's bitters
One half teaspoon Sugar
One half cup Bread crumbs

Brown the ground beef in 2 tbsps olive oil. Add all the other
ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can
of tomatoes thru a food mill to remove seeds before adding to sauce.
Finally add enough bread crumbs to thicken to the proper consistancy or
however you like it.