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Recipe - Coney Island Sauce (Pat Stockett)

Categories: None, Coney Island Sauce (Pat Stockett)

Ingredients:

12 Kettlecooked Wieners
12 Coney buns; heated
Prepared mustard
Chopped onion
1 Recipe Coney Sauce

I use the Coney Islands recipe from my copy of the Better Homes and Gardens
Cookbook that I received as a shower gift back in 1963.

Pop wieners into buns, top with mustard, onion, and hot Coney Sauce. Makes
12. Posted to EATL Digest by Sharon Ravert sravert@CSC.SCTBOCES.ORG on
Sep 1, 1997

Coney Island Sauce (Pat Stockett) recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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