Recipe - Coney Island Sauce
Categories: Sauces, Beef, Coney Island Sauce
Ingredients:
Coney Island Sauce recipe makes 8 Servings
1 cn (6 oz) tomato paste
One fourth pound Ground beef
One fourth cup Sweet pickle relish
1 tablespoon Minced onion
1 tablespoon Worcestershire sauce
1 tablespoon Mustard
1 tablespoon Chili powder
One half teaspoon Sugar
This is great with hot dogs And hamburgers.
Combine all ingredients in heavy lg saucepan over mdm heat. Cook until
beef is no longer pink, stirring occasionally. Reduce heat and simmer
until sauce is brown and thickened, about 30 minutes. (Can be prepared 3
days ahead.) Cover and chill. Rewarm sauce before serving.
Posted to MMRecipes Digest V3 #320
Date: Fri, 22 Nov 1996 15:00:44 0500
From: BobbieB1@aol.com
Coney Island Sauce recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
